1. In a large bowl, whisk together almond flour, baking powder, salt, and cinnamon/pumpkin pie spice.
2. Add cream, oil and eggs. Mix until well blended.
3. Spray heated waffle iron with non-stick cooking spray. Pour in batter and cook until golden, about 4-5 minutes.
4. Top with your choice of toppings: sugar free syrup, butter, peanut butter, nut butter, whip cream etc.
Nutrition: serves 3; 475 calories, 5gm net carbs, 8gm protein.