Bacon and Eggs

Ingredients

• 8 Eggs
• 1/2 lb Bacon
• 20 Cherry Tomatoes
• Fresh parsley

Instructions

1. Fry Bacon in pan until crispy, put aside on plate.
2. Fry eggs in Bacon grease whatever way you like them. Cut Cherry Tomatoes in half and fry at same time.
3. Season with Salt and Pepper. 

Nutrition: serves 4; 360 calories, 2gm net carbs, 33gm protein. 

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