Bacon Wrapped Shrimp

Ingredients

• 16 medium/large shrimp, raw, peeled and deveined
• 8 slices of bacon, cut in half

For marinade:

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 garlic clove, minced
• 1 tbsp fresh parsley, minced
• salt & pepper, to taste

Instructions

1. In a large bowl, combine ingredients for the marinade. Stir in the shrimp, cover, and refrigerate for 4 hours.
2. Preheat oven to 450^o F.
3. Wrap each shrimp with half a slice of bacon.
4. Cover a baking sheet with parchment paper and place the bacon-wrapped shrimp on it. Bake for 20 minutes, or until the bacon is crisp and the shrimp is pink.

Recipe from: http://paleoleap.com/zesty-marinated-bacon-wrapped-shrimp/

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