Blue Cheese Sauce

Ingredients

• 1 Cup heavy cream
• 1 Tbsp butter
• 1 clove garlic, minced
• 4 oz blue cheese crumbles
• salt and pepper, to taste

Instructions

1. Melt butter in a small saucepan and sautee garlic for 1-2 minutes, until fragrant.
2. Whisk in heavy cream and warm it to almost boiling. 
3. Add blue cheese, salt and pepper and whisk until melted and sauce thickens.

Recipe from: http://www.myfamilymealtime.com/2016/06/05/blue-cheese-sauce-steak/

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