Call 701.354.0964
Open Mon–Fri 9:00am–5:00pm

Broccoli Cheese Soup



  • 4 cups broccoli, chopped

  • 1 T butter

  • 2 cloves garlic, minced
  • 3 ½ cups chicken or vegetable stock

  • 3 cups shredded cheddar cheese

  • 1 cup heavy cream

  • salt and pepper, to taste



1. In large saucepan over medium heat, add butter and garlic. Sautee for 1 minute until garlic is fragrant.

2. Add chicken/vegetable broth, heavy cream, and chopped broccoli. Increase heat to a boil, then reduce and simmer for 10-20 minutes, until broccoli is tender.

3. Add the shredded cheddar gradually (1/2 cup at a time), stirring constantly until melted. Avoid high heat to prevent cheese from clumping.

4. Season with Salt and Pepper.

Nutrition: serves 4; calories 600; 8gm net carbs; 26gm protein. 

Recipe adapted from: