Buffalo Chicken Dip

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup Frank's RedHot Buffalo Wing Sauce
• 1/2 cup ranch dressing
• 1/2 cup crumbled bleu cheese
• 1/2 cup cheddar cheese, shredded

Instructions

1. Preheat oven to 350^o F.
2. Combine chicken, cream cheese, hot sauce, ranch dressing, and bleu cheese. Spoon into an oven-safe baking dish.
3. Bake for 20 minutes or until mixture is heated through and stir.
4. Top with shredded cheddar cheese and bake an additional 5 minutes, just until cheese is melted and bubbly.

Recipe from: https://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242-1

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