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Buffalo Chicken Dip


  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup Frank's RedHot Buffalo Wing Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled bleu cheese
  • 1/2 cup cheddar cheese, shredded


  1. Preheat oven to 350o F.
  2. Combine chicken, cream cheese, hot sauce, ranch dressing, and bleu cheese. Spoon into an oven-safe baking dish.
  3. Bake for 20 minutes or until mixture is heated through and stir.
  4. Top with shredded cheddar cheese and bake an additional 5 minutes, just until cheese is melted and bubbly.


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