Buffalo Chicken Tenders

Ingredients

• 1 lb chicken breast tenders
• 1 large egg
• 1 Tbsp heavy whipping cream
• 1 1/2 cups crushed pork rinds
• 1/2 cup parmesan cheese, grated
• 1/2 tsp garlic powder
• 3/4 cup buffalo wing sauce
• 2 Tbsp butter

Instructions

1. Preheat oven to 350^oF.
2. Beat egg and heavy cream together and set aside in a bowl.
3. In a food processor, combine pork rinds, parmesan cheese, and garlic powder. Pulse until ingredients are well combined.
4. Dip each chicken tender first in the egg/cream mixture, and then press firmly in the breading mixture, coating both sides.
5. Place chicken on a baking sheet that is lightly greased or lined with parchment paper. 
6. Bake for 30 minutes, flipping half way through. If they're not crispy enough after 30 minutes, broil for 2-3 minutes.
7. Melt the butter and mix with the buffalo sauce. Lightly toss the tenders in the sauce, or use for dipping.

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