Caprese Filet Mignon

Ingredients

• Four 6-8 oz Filets

• Kosher Salt and Ground Pepper

• Olive Oil

• 1-2 Roma Tomatoes, sliced into 8 Slices

• 4 oz Fresh Mozzarella, cut into 4 Slices

• 8 fresh Basil Leaves

• Balsamic Vinegar

Instructions

1. Season Filets with Salt and Pepper, brush with Olive Oil.

2. Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.

3. Flip and cook for additional 5 minutes.

4. Reduce to low heat, top with one Tomato slice, one Basil leaf, one slice mozzarella, another Basil leaf, and another Tomato slice.

5. Close grill cover and grill for another 3-5 minutes.

6. Remove to platter, let rest for at least 5 minutes.

7. Drizzle with Olive Oil and Balsamic Vinegar.

8. Serve Hot with veggies on the side.

http://cupcakesandkalechips.com/caprese-grilled-filet-mignon/#_a5y_p=4040135

Print