Caprese Salad

Ingredients

• 2 cups Balsamic Vinegar
• 3 whole Ripe Tomatoes, sliced thick
• 12 oz Mozzarella Cheese, sliced thick
• Fresh Basil Leaves
• Olive Oil, for drizzling
• Kosher Salt and fresh ground Black Pepper

Instructions

1. In small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove and transfer to bowl, allow to cool.
2. Arrange tomatoes, mozzarella slices, and basil leaves on a platter. Drizzle olive oil over the top, getting a little bit on each slice. Repeat drizzle with the balsamic reduction.
3. Sprinkle kosher salt and black pepper. Serve. 

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