Cauliflower 'Potato' Salad

Ingredients (serves 6)

• 1 head of cauliflower
• 6 hard-boiled eggs, chopped
• 3 stalks of celery, chopped
• 1 small onion, chopped
• 1 cup frozen peas, thawed
• 1/2 pkg bacon, cooked and crumbles
• 1 cup mayo
• 1 tab mustard
• salt and pepper to taste

Instructions

1. Boil cauliflower until fork tender (about 10 min)- do NOT cook longer than fork tender. (Option: steam cauliflower instead of boil).
2. Mix ingredients together.
3. Put in fridge for at least 3 hours
4. Tastes best if left to sit in fridge overnight!

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