Chocolate Chip Cookies

Ingredients

• 2 1/2 cup Almond Flour
• 2 Tbsp Coconut Flour
• 1 Tbsp Baking Powder
• 1Tbsp Xanthan Gum
• 1/4 tsp Salt
• 1 1/3 cup Swerve granulated sweetener
• 11 Tbsp Butter
• 1 tsp Vanilla Extract
• 2 Large Eggs
• 1 Cup Sugar Free Chocolate Chips

Instructions

• Preheat Oven to 325 F, line 2 baking sheets with parchment paper. 
• In large mixing bowl, use electric beater to cream butter and swerve until well combined.
• Add eggs and vanilla extract, beat with butter/swerve.
• In separate large mixing bowl, combine dry ingredients: almond flour, coconut flour, baking powder, salt, and xanthan gum. Stir until combined.
• Add dry ingredients to the wet ingredients and use mixer until combined.
• Fold-in sugar free chocolate chips. 
• Place Tbsp size spoonfuls on cookie sheet 1 1/2 inches apart. 
• Bake for 12-15 minutes, or until cookies are browned on the bottom. 
• Remove and cool for approx 20 minutes until cookies firm.

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