Cream Cheese Pancakes

Ingredients

• 2 oz cream cheese, softened
• 2 eggs
• 1 tsp cinnamon
• 1 Tbsp coconut flour

Instructions

1. Combine all ingredients and mix well. A hand mixer or magic bullet works well.

2. On medium-high heat, melt butter in a non-stick frying pan.

3. Divide batter into as many pancakes as desired. Cook on each side for 1-2 minutes, making sure each side is a nice golden brown.

4. Serve with your choice of topping: sugar free syrup, peanut butter, nut butter, whip cream, etc.

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