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Crockpot Chicken Stew

Ingredients

  • 2 cups chicken broth
  • 1/2 cup carrots, finely diced
  • 1 cup celery, diced
  • 1/2 onion, diced
  • 4 skinless deboned chicken thighs, diced into 1" pieces
  • 1/2 tsp dried rosemary
  • 3 garlic cloves, minced
  • 1/4 tsp thyme
  • 1/2 tsp oregano
  • 1 cup fresh spinach
  • 1/2 cup heavy cream
  • salt and pepper, to taste

Instructions

  1. Place chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into the crockpot. Cook on high for 2 hours or low for 4 hours.
  2. Add salt and pepper, to taste.
  3. Stir in spinach and heavy cream. Let cook an additional 10 minutes on high.

 

Recipe from: https://www.galonamission.com/easy-crockpot-chicken-stew-low-carb-keto/

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