Dill Cream Cheese Dip

Ingredients

• 1 (8 oz) package cream cheese
• 1 cup mayo
• 1 Tbsp dill
• 1 tsp garlic salt

Instructions

1. Bring cream cheese to room temperature, and using an electric hand mixer beat together with mayo, dill, and garlic salt.
2. Refrigerate for 30 minutes before serving with assortment of raw veggies.

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