Fried Cauliflower Rice

Ingredients

• 1 package frozen riced cauliflower
• 1/3 package frozen peas
• 1 large carrot, shaved
• 1 Tbsp butter
• 3-4 Tbsp soy sauce
• 1 Tbps sesame oil
• 2 eggs
• salt, pepper, garlic powder, red pepper flakes, to taste

Instructions

1. Slightly thaw the frozen cauliflower by microwaving for 2-3 minutes.
2. In a large pan, sautee frozen peas, shaved carrots, and cauliflower in butter for 3-4 minutes, until soft.
3. Move vegetables to the side of the pan to create a hole in the center, then add sesame oil and 2 eggs to scramble.
4. Once eggs are cooked, season with salt/pepper/garlic powder/red pepper flakes to taste. Drizzle soy sauce on top and stir to combine.

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