Ham, Cheese & Broccoli Breakfast Casserole

Ingredients

• 1 Tbsp butter
• 10 large eggs
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar, divided
• 1/2 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 ounces ham, diced
• 3/4 head broccoli, cut into florets
• 1/2 onion, diced

Instructions

1. Coat the inside of the slow cooker with the butter.
2. Whisk together eggs, heavy cream, 1/2 cup cheddar cheese, Romano cheese, salt and pepper. Pour into slow cooker. 
3. Stir in the ham, broccoli and onion.
4. Sprinkle the remaining 1 cup of cheddar cheese on top. Cover and cook for 6 hours on low or 3 hours on high.

Nutrition: serves 12; 300 calories, 5gm net carb, 20gm protein.

Recipe from: Donovan, R. Easy Low-Carb Slow Cooking. Pg 37.

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