Meatball Pizza Bake

Ingredients

• 4 - 12 oz bags of Italian Meatballs
• 2 - 24 oz. jars of pasta sauce
• 6 oz package of pepperoni, chopped
• 8 oz package of shredded cheese

Instructions

1. Spray crockpot with non-stick spray, or line with a crockpot liner.
2. Add meatballs, pasta sauce, and chopped pepperoni into the crockpot and mix thoroughly.
3. Cook on HIGH for 3 hours or LOW for 5 hours.
4. Top with cheese, and cook an additional 10-20 minutes, or until cheese is melted.

Recipe from: http://www.3littlegreenwoods.com/recipes/meatball-pizza-bake-a-slow-cooker-recipe/

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