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No Bean Chili

 

Ingredients

  • 1.25 lb Ground Beef

  • 8 oz Tomato Paste

  • 1 ½ Tomatoes, chopped

  • 1 Red Bell Pepper, chopped

  • 2/4 cup, Onion, chopped

  • 2 Celery Sticks, chopped

  • 1 ½ tsp Cumin

  • 1 ½ tsp Chili Powder

  • ½ tsp Pepper

  • 1 ½ tsp Salt

  • ¾ cup Water (add more if needed)

  • Sharp Cheddar Cheese to top

  • Sour Cream to top

 

Instructions

1. Brown beef in a large pan. Once almost finished, drain off fat and sprinkle ½ tsp salt over top.

2. Add onions and peppers to pan and continue to cook for 1-2 minutes.

3. Combine meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.

4. Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer 1-2 hours. Stir every 20 minutes or so.

5. Serve hot, add cheese and sour cream.

 

http://the-lowcarb-diet.com/low-carb-chili/

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