Parmesan Crusted Pork Chops

Ingredients

• 4 boneless pork chops (4-5 oz each)
• 1/2 cup grated parmesan cheese
• 1/2 oz crushed pork rinds
• 1/2 tsp paprika
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/4 tsp pepper

Instructions

1. Combine parmesan cheese, crushed pork rinds, paprika, parsley, garlic powder, and pepper in a small bowl.
2. Dip each pork chop into the mixture, making sure it sticks to the meat.
3. Cook until internal temperature reaches at least 145^oF. Great to bake, pan fry, or grill!

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