Pumpkin Cake

Ingredients

Cake Layer

• 5 eggs, beaten
• 1 cup olive oil
• 1 cup brown sugar swerve
• 1 cup pumpkin puree
• 2 cups almond flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pice spice
• 1 teaspoon cinnamon

Frosting

• 16 ounces cream cheese, softened
• 8 tablespoons butter, softened
• 1 cup powdered sugar substitute (swerve)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 10 drops liquid stevia
• (optional 1-2 tablespoon unsweetened almond milk)

Instructions

Preheat oven to 350 degrees and grease regular size baking sheet.

Cake Layer

• In large bowl, add eggs, olive oil, brown sugar substitute, and pumpkin puree. Beat with mixer until well combined. 
• In medium bowl, mix almond flour, baking soda, baking powder, salt, and spices. Combine well. 
• Add dry mixture to egg mixture and beat together with mixer.
• Pour evenly in greased baking sheet and bake for 25-30 minutes. 

Frosting

• Mix all ingredients in medium bowl and beat with hand beater. 
• (Option to add 1-2 tbsp Almond Milk if needed to thin out the frosting)

Keep Refrigerated.

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