Pumpkin Cream Cheese Dessert

Ingredients:

• 2 cups Almond Flour
• 1 cup Butter
• 16 oz Cream Cheese
• 1/3 cup powdered swerve sugar
• 16 oz Cool Whip- separate into thirds
• 1 can (15 oz) 100% Pure Pumpkin
• 1 package Sugar Free Vanilla Pudding Mix
• 1 Tbsp Pumpkin Pie Spice

Instructions:

1. Mix Almond Flour and Butter; press into bottom of 9X13 inch pan. Back 10-15 minutes at 350 degrees. Let cool.
2. Mix 8 oz softened Cream Cheese with 1/3 cup Powdered Sugar. Fold in 1/3 of the Cool Whip. Spread over cooled crust.
3. Mix 8 oz softened Cream Cheese, 1 can Pumpkin, 1/3 of the Cool Whip, 1 package Sugar Free Vanilla Pudding mix, and 1 Tbsp Pumpkin Spice flavoring. Layer into pan.
4. Spread remaining Cool Whip on top. Refrigerate. 

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