Roast Beef & Cheddar Cold Plate

Ingredients

• 7 oz Deli Roast Beef
• 5 oz Cheddar Cheese
• 1 Avocado
• 6 Radishes (or other Raw Veggies)
• 1/2 cup Mayonnaise
• 1 tbsp Dijon Mustard
• 2 oz Lettuce
• 2 tbsp Olive Oil
• Salt and Pepper

Instructions

• Place Roast Beef, Cheese, Avocado, and Radishes over Lettuce.
• Slice Scallion and Mix with Mustard and Mayonnaise to create sauce.
• Use Sauce along with Olive Oil drizzle over plate.

Nutrition: serves 4; 550 calories, 2gm net carbs, 26gm protein. 

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