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Sausage Stuffed Mushrooms


  • 16 oz white button mushrooms
  • 1/4 lb pork sausage
  • 1/4 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 4 oz cream cheese
  • 1/3 cup parmesan cheese, grated
  • salt & pepper to taste


  1. Clean the mushrooms with a damp paper towel and pull out the stems. Finely chop 1/4 cup of the mushroom stems and set aside.
  2. In a large skillet, brown and crumble the sausage until cooked through. Transfer to a plate to cool.
  3. To the same skillet, add the onion, garlic and 1/4 cup of reserved mushroom stems to the same skillet and cook 4-5 minutes on medium low heat. Season with salt and pepper to taste and remove from heat.
  4. In a large bowl, combine the cream cheese and parmesan cheese. Add the cooled sausage and mushroom stems and stir to combine.
  5. Preheat oven to 350o F. Use a small spoon to scoop the sausage mixture into the cavity of each mushroom. Place the mushrooms on a baking sheet and bake for 20-25 minutes until the tops of the mushrooms just start to brown.


Recipe from: