Taco Skillet

Ingredients

• 1 lb Ground Beef

• 1 large Onion, diced

• 2 Bell Peppers, diced

• 1 can diced Tomatoes with Green Chilies

• Taco Seasoning

• 3 cups Kale/Spinach mix, optional

• 1 ½ cup shredded Cheddar and Jack cheese

• Green onions, to garnish

Instructions

1. In large pan, lightly brown Ground Beef and Crumble well. Drain excess fat.

2. Add Onions and Peppers and cook until brown.

3. Add canned Tomatoes, Taco Seasoning, and Water needed for seasoning.

4. Add Greens and let fully wilt.

5. Mix well.

6. Cover with shredded Cheese and let melt.

7. Serve over bed of Lettuce or Low Carb Tortilla, Top with Sour Cream, Olives, and Avocados.

Nutrition: serves 6; calories 340; 8gm net carbs; 30gm protein. 

http://sweetcsdesigns.com/one-pot-cheesy-taco-skillet/

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