Tomato Basil Cream Chicken

Ingredients

• 4 seasoned Chicken Breast

• 3 Tbsp Butter

• ½ cup Chicken broth

• 1 cup Heavy Cream

• 1 can (4 oz) Pimentos

• 1 cup diced Tomatoes, or 1 can diced Tomatoes

• ¼ cup Basil, fresh, minced

• ½ cup Parmesan; grated

• 2 Tbsp Cream Cheese

• 1 tsp Pepper

Instructions

1. Heat skillet over medium- high heat with ½ of the butter.

2. Add seasoned Chicken to skillet and cook on one side for 5 minutes.

3. Add remaining butter, flip Chicken and cook for another 5-8 minutes or until Chicken is cooked.

4. Remove Chicken and set aside.

5. Add Broth to skillet, bring to boil over medium heat.

6. Stir in Cream, Pimentos, and Tomatoes; Boil and stir for 1 minutes.

7. Reduce heat, add Parmesan cheese, Cream Cheese, Basil, and Pepper; cook and stir until heated through and cheese has melted. Do not boil.

8. Add the Chicken back into sauce.

9. Serve covered in sauce with Veggies on the side.

Nutrition: serves 4; 560 calories, 5gm net carb, 32gm protein. 

http://www.thecookierookie.com/skillet-basil-cream-chicken-2/

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