Tuna & Avocado Salad

Ingredients

• 16 oz canned Tuna
• 2 medium Avocados, chopped
• 4 hard boiled Eggs, chopped
• 2 stalks Celery, chopped
• 1/8 Onion, chopped
• 1 tbsp minced Parsley
• 6 tbsp Mayonnaise
• 2 tbsp Mustard
• Salt and Pepper

Instructions

• In mixing bowl, break up the tuna with a fork. Toss with avocados, hard boiled eggs, celery, onion, and parsley.
• Add mayonnaise, mustard, and season with salt and pepper, to taste. 
• Eat out of bowl, serve as lettuce wrap or with low carb tortilla. 

Nutrition: serves 4; 448 calories, 2gm net carbs, 28gm protein. 

Print