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Zuppa Toscana Soup

Ingredients

  • 4 cups cauliflower
  • 4 cups spinach or kale
  • 1 lb spicy italian sausage
  • 6 slices bacon, cooked and crumbled
  • 1 quart chicken broth
  • 1/2 yellow onion, diced
  • 1 1/2 cups heavy cream
  • 1 tbsp minced garlic
  • 1 tbsp butter

Instructions

  1. Brown and crumble sausage in a large skillet. Set aside.
  2. In a large saucepan, melt butter and saute onion until clear, then add garlic and cook an additional 1-2 minutes.
  3. Add chicken broth, cauliflower, bacon, and sausage to the pot and simmer for 15-20 minutes, until the cauliflower is soft.
  4. Add heavy cream and spinach, and simmer an additional 10-15 minutes.
  5. Enjoy immediately or refrigerate for up to 5 days.

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