Zuppa Toscana Soup

Ingredients

• 4 cups cauliflower florets
• 4 cups spinach or kale
• 1 lb spicy italian sausage
• 6 slices bacon, cooked and crumbled
• 1 quart chicken broth
• 1/2 yellow onion, diced
• 1 1/2 cups heavy cream
• 1 tbsp minced garlic
• 1 tbsp butter

Instructions

1. Brown and crumble sausage in a large skillet. Set aside.
2. In a large saucepan, melt butter and saute onion until clear, then add garlic and cook an additional 1-2 minutes.
3. Add chicken broth, cauliflower, bacon, and sausage to the pot and simmer for 15-20 minutes, until the cauliflower is soft.
4. Add heavy cream and spinach, and simmer an additional 10-15 minutes.
5. Enjoy immediately or refrigerate for up to 5 days.

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